Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! Zucchini Banana or Applesauce Bread (grain-free & naturally sweetened) Yield: 1 loaf or 3 mini loaves This grain-free, naturally sweetened zucchini bread puts a healthy spin on the ultimate summer quick bread. Just make sure that it’s tightly wrapped in plastic and then foil. My husband is the banana bread making expert in our house. The cooking issue could either be that you are not squeezing enough moisture out of the zucchini or that sugar free syrup is not working well for baking. Zucchini Banana Bread is an easy quick bread to make with your extra summer zucchini and ripe bananas. These no bake peanut butter banana energy bites are made with creamy peanut butter, banana, heart-healthy walnuts, oats, chia seeds, protein powder and a drizzle of chocolate. Thanks! Hi, could I use oat flour instead of regular flour – for gluten free? Stir in zucchini. Cool in pans for 10 minutes before removing to wire racks to cool completely. The flavour and moisture of this bread is absolutely outstanding, The only problem I have is that the 2 times I made it, the cooking time was much more than 50 minutes, it was at least 1.5 hours and even after this time I’m not sure the cake was completely cooked but I took it out of the oven because the crust was already too dark (just about to burn). I don’t find it easily, can I substitute for honey? save recipe. Hopefully it’s not all gone by tonight. Sprinkle remaining chocolate chips on top. I used the only type of whole wheat flour we have in Peru and followed the procedure carefully. Don't over mix because grated zucchini is delicate and contains a lot of water. Will definitely make again! Thanks. All the ingredients are combined in perfect harmony with just the right amount of sweetness. Sounds like you’ll have to make a second loaf next time , Hello, I am from Brazil and would like to know how can I replace the maple syrup? Place a single layer of whole vanilla wafers in the bottom of each prepared loaf pan. Very tasty. Hi Andrea! Truly one of THE BEST zucchini breads I have ever eaten. Stir until combined. I’ve made this before and I loved it! Make sure it’s nicely wrapped with foil. It’s soft and moist. This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. Just made this and the whole family loves it! In a large bowl, combine the first six ingredients. Make a well in the center of the dry ingredients and add the zucchini mixture. This site uses Akismet to reduce spam. ingredients. I can’t believe I get to eat it for breakfast! Zucchini Banana Bread Recipe Modifications & Dietary Swaps. My toddler had managed to pull some bananas off the counter and get them very bruised, so I used the yellow squash I had, vegetable oil because I hate the taste of coconut oil, and mini chocolate chips. I use an avocado masher for this. or what could I do to fix this please? If you want to make this gluten free, I actually might recommend chickpea flour. I swapped out the vegetable oil for butter, added a bit more cinnamon, a pinch of cayenne, vanilla and rum extract. Stir in the zucchini and a cup of your chosen addition until the zucchini is mixed throughout. Get my best easy tips for healthy baking in this free email series! THIS WAS THE BOMB, SO GOOD! How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. I also noticed how during cooling the volume decreased a lot, so in the end I had a very flat bread and a bit burnt on the outsides. Usually that happens when there is too much moisture. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Mix in the cranberries and nuts. HEALTHY DOUBLE CHOCOLATE ZUCCHINI BREAD... with a lil chocolate frosting if you're feeling fancy. IT. Especially if you’re a regular AK baker! Add to flour mixture; stir just until moistened. Stir in the cocoa powder, almond milk and ¼ cup chocolate chips into one of the batters, mixing until just combined. thanks a lot!! I hope you love this marbled chocolate zucchini banana bread as much as we did. How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. Just make sure that it’s tightly wrapped in plastic and then foil. Healthier Carrot Cake Banana Bread | Ambitious Kitchen | Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. Whisk in oil, banana, vanilla and banana extract. The only change I made was to switch the maple syrup to sugar free syrup Because my dad has diabetes, Could this change explain why I have the cooking issue? So happy you loved this – one of my favs from zucchini season. I love love love it. I’m so happy you're here. Hmm so strange! Smooth the top using a spatula. I subbed out the maple syrup for coconut sugar (used a total of 1/4 cup). I made this tonight at it is everything! This is a great recipe! In another large bowl, whisk together the eggs, bananas, white and brown sugar, vanilla, and oil. Had to have a slice fresh out of the overnight because it smelled so good. Chia Banana Bread Energy Bites (gluten free!) Preheat oven to 350°. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas and pure maple syrup for a delicious breakfast, brunch or snack! Melt butter in a large bowl and whisk in brown sugar until smooth, then stir in mashed banana. I may have had a hard time stopping at one slice! 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